[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.clzt.cz\/s-mungo-klicky-ziskame-vydatnou-raw-stravu\/#Article","mainEntityOfPage":"https:\/\/www.clzt.cz\/s-mungo-klicky-ziskame-vydatnou-raw-stravu\/","headline":"S mungo kl\u00ed\u010dky z\u00edsk\u00e1me vydatnou RAW stravu","name":"S mungo kl\u00ed\u010dky z\u00edsk\u00e1me vydatnou RAW stravu","description":"V semenech je \u017eivot Naberete-li do dlan\u011b p\u00e1r zrn\u00ed\u010dek p\u0161enice nebo hrachu, bude v\u00e1m p\u0159ipadat, \u017ee jde o zd\u00e1nliv\u011b mrtv\u00e9 kusy hmoty, zformovan\u00e9 podle informac\u00ed zakotven\u00fdch v DNA. Jestli\u017ee je v\u0161ak ponech\u00e1te dostate\u010dn\u011b dlouhou dobu ve vlhk\u00e9m a tepl\u00e9m prost\u0159ed\u00ed, za\u010dnou kl\u00ed\u010dit a v tu chv\u00edli r\u00e1zem zm\u011bn\u00edte na celou v\u011bc sv\u016fj n\u00e1zor. Nejv\u00edce tento […]","datePublished":"2020-06-21","dateModified":"2023-05-31","author":{"@type":"Person","@id":"https:\/\/www.clzt.cz\/author\/#Person","name":"","url":"https:\/\/www.clzt.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/59b0e4716b6bc16861d789b0eb3efe04cb591482277f92a016ec4356fe735210?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/59b0e4716b6bc16861d789b0eb3efe04cb591482277f92a016ec4356fe735210?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"clzt.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.clzt.cz\/wp-content\/uploads\/fazolky%20mungo_1.jpg","url":"https:\/\/www.clzt.cz\/wp-content\/uploads\/fazolky%20mungo_1.jpg","height":0,"width":0},"url":"https:\/\/www.clzt.cz\/s-mungo-klicky-ziskame-vydatnou-raw-stravu\/","wordCount":399,"articleBody":"   V semenech je \u017eivotNaberete-li do dlan\u011b p\u00e1r zrn\u00ed\u010dek p\u0161enice nebo hrachu, bude v\u00e1m p\u0159ipadat, \u017ee jde o zd\u00e1nliv\u011b mrtv\u00e9 kusy hmoty, zformovan\u00e9 podle informac\u00ed zakotven\u00fdch v DNA. Jestli\u017ee je v\u0161ak ponech\u00e1te dostate\u010dn\u011b dlouhou dobu ve vlhk\u00e9m a tepl\u00e9m prost\u0159ed\u00ed, za\u010dnou kl\u00ed\u010dit a v tu chv\u00edli r\u00e1zem zm\u011bn\u00edte na celou v\u011bc sv\u016fj n\u00e1zor. Nejv\u00edce tento fenom\u00e9n vynikne ve chv\u00edli, kdy si nato\u010d\u00edte kamerou zpomalen\u00e9 z\u00e1b\u011bry r\u016fstov\u00e9 f\u00e1ze kl\u00ed\u010dk\u016f, resp. mlad\u00fdch v\u00fdhonk\u016f, tehdy si docela dob\u0159e uv\u011bdom\u00edme, \u017ee \u017eivot je neuv\u011b\u0159iteln\u00fd dar, a \u017ee neb\u00fdt jeho, nemohli bychom \u017e\u00e1dn\u00e9 rostliny ani pozorovat, ani konzumovat.T\u00edm v\u0161ak v\u00fd\u010det fenomen\u00e1ln\u00ed schopnosti \u017eivouc\u00ed energie nekon\u010d\u00ed. Mlad\u00e1 rostlinka, kter\u00e1 teprve za\u010d\u00edn\u00e1 sv\u016fj \u017eivotn\u00ed cyklus, p\u0159em\u011b\u0148uje pomoc\u00ed enzym\u016f ve\u0161ker\u00e9 z\u00e1soby \u017eivin na vyu\u017eitelnou formu, a pr\u00e1v\u011b v tomto okam\u017eiku je nejv\u00edce prosp\u011b\u0161n\u00e1 i pro lidsk\u00fd organismus. Kl\u00ed\u010den\u00ed mungo kl\u00ed\u010dk\u016f, sem\u00ednek hrachu, \u010do\u010dky, p\u0161enice \u0161paldy, slune\u010dnice, \u0159e\u0159ichy a mnoha dal\u0161\u00edch plodin toti\u017e rozkl\u00e1d\u00e1 l\u00e1tky slo\u017eit\u011bj\u0161\u00ed na l\u00e1tky jednodu\u0161\u0161\u00ed a z\u00e1rove\u0148 nar\u016fst\u00e1 i jejich mno\u017estv\u00ed. Kl\u00ed\u010d\u00edc\u00ed v\u00fdhonek je pak doslova nabit\u00fd d\u016fle\u017eit\u00fdmi \u017eivinami, kter\u00e9 jsou pro lidsk\u00fd organismus l\u00e9pe vyu\u017eiteln\u00e9, ne\u017e kdybychom plody (zrna) tepeln\u011b upravili.N\u00e1vrat ke star\u00fdm tradic\u00edmKonzumace rostlinn\u00fdch kl\u00ed\u010dk\u016f byla zn\u00e1ma lidem ji\u017e p\u0159ed mnoha tis\u00edci lety, \u0161lo o p\u0159irozen\u00fd proces p\u0159\u00edpravy potravy a o jeho prosp\u011b\u0161nosti se v\u011bd\u011blo i p\u0159esto, \u017ee nebyly k dispozici \u017e\u00e1dn\u00e9 v\u011bdeck\u00e9 d\u016fkazy. Kl\u00ed\u010d\u00edc\u00ed rostlinka toti\u017e krom\u011b \u017eivin v podob\u011b vitam\u00edn\u016f, miner\u00e1l\u016f, protein\u016f, sacharid\u016f a tuk\u016f z\u00e1sobuje lidsk\u00e9 t\u011blo \u017eivouc\u00ed energi\u00ed. Tento pojem se dnes ujal pod n\u00e1zvem RAW a je dokonce jedn\u00edm z v\u00fd\u017eivov\u00fdch sm\u011br\u016f.V ka\u017ed\u00e9m p\u0159\u00edpad\u011b tu m\u00e1me dv\u011b z\u00e1sadn\u00ed v\u00fdhody \u2013 pozitivn\u00ed energii \u017eiv\u00e9 rostlinky, kter\u00e1 zvy\u0161uje i n\u00e1\u0161 energetick\u00fd potenci\u00e1l, a z\u00e1rove\u0148 biologicky cenn\u00e9 l\u00e1tky organick\u00e9 chemie, kter\u00e9 jsou zapot\u0159eb\u00ed pro regeneraci v\u0161ech bun\u011bk lidsk\u00e9ho t\u011bla.                                                                                                                                                                                                                                                                                                                                                                                                  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